Quinoa, Beet & Arugula Salad
August 8, 2013
Ingredients Original recipe makes 6 servings Change Servings 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil 1/2 cup red wine vinegar
Ingredients Original recipe makes 6 servings Change Servings 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup olive oil 1/2 cup red wine vinegar
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